BBQ Goodness
Not quite summer yet, but the thirst for some good ‘ol bbq has long since arrived at the household. Bobby Flay, come challenge me.
One day, text from Ben: “want to Korean BBQ?” I reply: “sure!”. I arrive home an hour later and here we go. Fresh from Zion Market. Way to deliver Ben.
Once the meat was on the grill (pan) and the aroma was adrift, taking pictures became number 10 on my to-do list, behind eat the Kalbi repeated 9 times.
Intermission. This is the last surviving soldier in our tank. Him and about 20 ghost shrimp. You cannot see them here because (1.) They are “ghost” shrimp, thus clear. (2.) The goldfish likes to eat shrimp.
BBQ #2! Now featuring jumbo shrimp grilled to perfection (notice my smooth transition using “shrimp” from the previous image).
Steaks that Junya overcooked and many many kebabs, with eggplant 
.
Some playoff basketball through the screen door. What’s a great Memorial Weekend BBQ without a great game?
Junya tries to make up for the overcooked steak.
Closeup. Butter and sweet corn. Perfect combo for some sausage on a stick, just like in Taiwan.
Meet Gonzo, our backyard hummingbird King. He sits regularly at the highest tip of our tallest tree. Various female hummingbirds come by on the daily, seriously. Today, he flew down and hovered for a good 5 minutes about 2 feet away from us. Couldn’t grab a good photograph but a very beautiful moment.